At our house it's rare we finish a whole jar of spaghetti sauce at one
meal. That's if I haven't made a huge pot of homemade sauce. But on
those nights I just want to make one serving of ravioli or spaghetti I
go for the jar sauce. Of course that means the rest of the jar sits in the fridge for weeks and goes bad. In a cleaning fit yesterday I started a bag of baby food accessories to donate. But I saw this individual meal freezer holder and thought it's be perfect for individual servings of sauce. So I'm keeping it. Pop one out and defrost it, voila.
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